Gourmet Pigs
Showing posts with label
art of charcuterie
.
Show all posts
Showing posts with label
art of charcuterie
.
Show all posts
Tuesday, February 24, 2015
How to Make Duck Rillette. Recipe from Cafe Pinot's Art of Charcuterie Class
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Patina's Cafe Pinot is holding a monthly Art of Charcuterie class with Chef Joe Vasiloff. Each month's class is different, and last...
Monday, February 23, 2015
The Art of Charcuterie Class at Cafe Pinot
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Ever wonder how to make prosciutto? Or what exactly a rillette is? Wonder no more, because Patina's Cafe Pinot in downtown Los Angeles i...
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