Gourmet Pigs
Showing posts with label
barbacoa
.
Show all posts
Showing posts with label
barbacoa
.
Show all posts
Monday, June 14, 2010
Rick Bayless' Frontera Grill, Chicago
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Serendipity would have it that the Amalfi hotel where I stayed at in Chicago was two blocks away from Rick Bayless' Frontera Grill and X...
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Tuesday, August 18, 2009
What's for Breakfast? Hidalgo-style Mutton Barbacoa
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Our first full day in Tijuana on a trip sponsored by Cotuco and the Tijuana Convention and Visitors Bureau involved a food marathon across...
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