Gourmet Pigs

I meant to be blogging more when the lockdown happened, but well, it was hard to find motivation! But now I'd like to highlight some of ...

Even though I've been in LA for a while and have even had the An family's food at AnQi in Costa Mesa and even the famous garlic cra...

With our year-round perfect weather, LA can't have too many rooftop bars. Well, there's another one now, West End Roof Top at The L...

There's a lot of farm-to-table restaurants these days, especially in California, but how many have a direct connection to a farm? Farmho...

I should've written this post earlier, but hopefully you caught my Instagram post about the Gin and Tonic Festival at The Bazaar that&#...

by guest blogger @discovering_LA I enjoy food that has been prepared with a marinade or with sauces that have complex flavor profiles. Tha...

Last year, Geoffrey Zakarian took over the restaurant space at Montage Hotel in Beverly Hills, now known as Georgie . The chef restaurateur ...

Esterel Restaurant inside the Sofitel hotel in Beverly Hills just had a major renovation, and its patio dining area is worth a second look. ...

On Santa Monica Blvd in Beverly Hills is a charming bakery called L'Amande. What looks like a normal storefront from the outside leads ...

Scarpetta at the Montage Hotel in Beverly Hills has often been named as having the best bread basket in the city. They make all the breads i...

On Monday, November 10, head on over to The Bazaar at the SLS Hotel in Beverly Hills for a taste of Spain's best wines and food. The eve...

When Maude opened, I asked the same question I ask about other celebrity chefs: "But can Curtis Stone cook?" I went the first time...

There are plenty of happy hours in Los Angeles, but where would you find caviar on the happy hour menu? Well, at Petrossian - the renowned c...

by guest blogger Bryan Tsunoda @btsunoda Crustacean in Beverly Hills has been around for quite some time. The roasted crab and their fam...

The restaurant inside the Sofitel Los Angeles hotel in Beverly Hills is now Esterel, a French-focused restaurant that kept the sleek interio...

This is a rather last minute announcement, but Sorprendente returns to Oliverio at the Avalon Hotel in Beverly Hills for a second time this ...

Combining the popularity of Greek yogurt and Pinkberry, Go Greek Yogurt provides a place in Beverly Hills to get authentic, imported Greek y...

It's been many years since I last came to Little Door, and their outdoor dining area is still as charming as ever. The regulars still p...

I never got around to writing about Picca when they first opened, so with the newly decorated upper level mezzanine (I love the warm lights)...

Caulfield's Bar and Dining Room at the Thompson Hotel has started brunch service with pastries and a diverse array of dishes. We starte...