Gourmet Pigs

West Adams seems to be the upcoming food hot spot, and Bee Taqueria is certainly adding to that reputation. Bee Taqueria is opened by chef A...

I have long wanted to try Toro. This tapas bar from duo Ken Oringer and Jamie Bissonnette has been around for many years (since 2005), but t...

There's a hot new Korean BBQ spot in town and it's in Culver City. Hanjip is the new restaurant from restaurateur Stephane Bombet an...

One of my favorite Italian restaurants, The Factory Kitchen in downtown LA, has started happy hour. The happy hour is on Monday-Thursday fr...

Chef Tim Guiltinan has been helming the kitchen at Pasadena's The Raymond for a few years now (since 2008), but it isn't until this ...

Nick + Stef's in downtown LA has started a Craft Your Own Burger experience, available daily after 5pm at the bar and patio areas only. ...

Little Tokyo is not just for ramen and sushi. There's plenty of diversity in the restaurants that have popped up there recently. At Fi...

The huge space that was Towne in the WaterMarke Tower has turned into one of the hottest restaurants in Los Angeles. Faith & Flower is t...

Why would one eat Baja seafood in Mexico City? Why, because the chef is Jair Tellez, of course! His outpost in the Condesa neighborhood, Mer...

A new season means new menu and new cocktails at Sadie. Summer was the season for strawberries and cocktails like the Pink Rose (lillet rose...

Colonial Wine Bar in West Hollywood is a new restaurant and wine bar co-owned by sommelier David Haskell, whose fun wine pairings I have al...

This new restaurant in downtown LA has a rather confusing tagline: "urban farm cuisine"? It doesn't prevent them from being co...