Showing posts with label boston harbor. Show all posts
Showing posts with label boston harbor. Show all posts

Sunday, May 13, 2018

Spectacle on Spectacle Brings Gourmet Eats and Drinks to Boston Harbor Islands on June 21, 2018

The ultimate Boston summer food festival might be Spectacle on Spectacle, which brings guests to Spectacle Island, part of the Boston Harbor Islands, for a food and drink extravaganza complete with a ferry ride to and from the island.

Since last year, the Boston Harbor Now has signed on Barbara Lynch to be in charge of their culinary programs, so you can bet her restaurants will be participating at the event as they did last year. This year's Spectacle on Spectacle will take place on June 21, 2018 and there will also be a fireworks display.

The evening starts with a ferry ride to Spectacle Island, and there were appetizer stations and beer/wine served on the boat. It actually did rain that evening during the event, but they were ready with tents and the rain didn't stop any of us from having a blast.

There were other great Boston restaurants participating last year in addition to the Barbara Lynch Gruppo. Some of my favorite dishes included this sea trout crudo from SRV.
Spectacle On Spectacle
There's of course, the iconic butter soup (with mussels and caviar) from Barbara Lynch's Menton.
Spectacle On Spectacle

Friday, November 4, 2016

Being a Tourist in Boston with Go City Card: From Duck Tours to Museums

Traveling can get expensive, that's a fact. Never mind the flight and the hotels, once you get to your destination, it can cost a lot of money to visit the all the attractions you want to see. Thankfully, you can save money with multi-attraction packages like Go City Card from Smart Destinations.

They recently gave A Traveling Life5 Things to Eat, and me a 3-attraction Explorer Pass to try out. It was our chance to do all the touristy Boston stuff that we haven't done!
Our first attraction was the Boston Duck Tour. We got on the tour at the Science Museum.
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The bus goes to Boston Common area and continues on to Back Bay to Copley Square.
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It then heads back to Cambridge and near the Science Museum and enters the Charles River from there. The best part is getting in the water!
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Tuesday, April 26, 2016

Previewing the Nantucket Wine Festival

It's almost time for the ultimate New England island-style food and wine celebration. It's almost time for Nantucket Wine Festival. I recently got to preview some of the food and wines that will be at the 5-day celebration up at State Room, with a view of the Boston Harbor (you'll be getting a different harbor view on Nantucket!)

Nantucket Wine Fest Preview
The Nantucket Wine Festival will take place on May 18-22, 2016 and will feature over 50 events including various tasting seminars, breakfast on the harbor, and grand tastings in which over 600 wines will be poured.
Nantucket Wine Fest Preview

Tuesday, December 15, 2015

Barking Crab (Boston, MA)

Barking Crab is a tourist spot but it's also an institution in Boston's Fort Point. It's a casual seafood spot - in a tent with a view of the water and the city of Boston. With that New England clam shack-like setting and the faux grass in a heated tent, Barking Crab is a meeting place that feels like summer all year long.

Barking Crab
Just like a seafood shack would, drinks are served in plastic cups. Moscow mules, mojitos, and other refreshing drinks are available - they tend on the sweet and strong side.
Barking Crab

Obviously, I had to try the crab at Barking Crab. They offer three types and I chose the one I haven't had before: Bairdi crab ($31)
Barking Crab

Tuesday, September 2, 2014

Brunch and Tour Around Boston Harbor with Odyssey Cruise

Visiting the Boston Harbor is a must. If you want to do classy cruise around the harbor, consider a brunch cruise with the Odyssey.

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The brunch is a champagne brunch buffet for $62.90 that departs on Sundays. I'm not sure how many dining decks there are, but each one is spacious and comfortable. The price includes one glass of champagne and all the food from the buffet.
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Plenty of space between each white table-cloth settings. Passengers can start boarding at eating at noon, and the ship leaves the dock at 1pm.
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They invited us bloggers because they just started a Bloody Mary and Mimosa cart for brunch that's available for an additional charge. Their Bloody Mary was quite good and a little spicy. I had mine with Ketel One but if you want more spice you can try the Absolut Pepper instead. For the garnish, the options include bacon, shrimp, clam, candied ginger, caper, celery, pickled ginger, and more.
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