Gourmet Pigs
Showing posts with label
cafe pinot
.
Show all posts
Showing posts with label
cafe pinot
.
Show all posts
Tuesday, February 24, 2015
How to Make Duck Rillette. Recipe from Cafe Pinot's Art of Charcuterie Class
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Patina's Cafe Pinot is holding a monthly Art of Charcuterie class with Chef Joe Vasiloff. Each month's class is different, and last...
Monday, February 23, 2015
The Art of Charcuterie Class at Cafe Pinot
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Ever wonder how to make prosciutto? Or what exactly a rillette is? Wonder no more, because Patina's Cafe Pinot in downtown Los Angeles i...
Sunday, August 24, 2014
New Chef Heralds Summer at Cafe Pinot (Downtown LA)
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Downtown's Cafe Pinot has announced Joe Vasiloff as their new head chef. Chef Vasiloff has worked with the Patina Group since 2011, mos...
Sunday, September 6, 2009
Cafe Pinot: A Refuge from Bustling Downtown LA
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The outdoor dining area at Cafe Pinot transports you out of the busy, loud, crowded downtown LA. Next to the Maguire garden, their patio esc...
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