Gourmet Pigs
Showing posts with label
cut
.
Show all posts
Showing posts with label
cut
.
Show all posts
Thursday, June 18, 2009
CUT: 100% Wagyu Beef and a $200 Meal
›
I was coaxed by the 100% Japanese wagyu beef! By a reservation that suddenly becomes available. At any rate I found myself at what is purpor...
3 comments:
›
Home
View web version
