Showing posts with label daniel boulud. Show all posts
Showing posts with label daniel boulud. Show all posts

Monday, April 2, 2012

Pre-Theatre Prix Fixe at Boulud Sud (New York, NY)

Early in the evening, Daniel Boulud's new Mediterranean restaurant, Boulud Sud, has a pre-theatre prix fixe menu, three courses for $55. Since I was going to see War Horse and the restaurant was just a stone's throw away from the Lincoln Center, I thought it would be a perfect time to check it out.

The restaurant was pretty full when we got there, but it was still quiet enough to hold a conversation.

Bread
The "bread", of course, was Mediterranean. 
For my first course, I ordered the Octopus a la plancha with marcona almonds, arugula, Jerez vinegar
Octopus
I liked how the subtle accompaniments showcase the flavors of the octopus itself, which also had a great texture.

My companion ordered the House made lamb kibbeh, swiss chard, feta, pine nuts
Lamb Kibbeh
It was not what he expected, apparently. It was good but I thought it was a little dry and we both preferred the octopus.

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