Gourmet Pigs
Showing posts with label
deconstructed
.
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Showing posts with label
deconstructed
.
Show all posts
Tuesday, June 5, 2012
Melisse Ups the Ante with New Cocktails by Steve Livigni and Pablo Moix
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Melisse has always been one of the top restaurants in the city, but it lacked a good cocktail program - until now. Chef Josiah Citrin and th...
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