Gourmet Pigs
Showing posts with label
dry aged beef
.
Show all posts
Showing posts with label
dry aged beef
.
Show all posts
Wednesday, October 19, 2011
Meat 101 Classes at Nick+Stef's
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Can you taste the difference between bone-in and boneless steaks? How about wet aged vs dry aged? Or meats from America vs New Zealand? or A...
Wednesday, October 29, 2008
Beers, Burgers, and the Best of Both
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I finally made it to Father's Office. OK I went to the Culver City one (FO II), but hopefully it's a good representation of the SM o...
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