Gourmet Pigs
Showing posts with label
duck confit
.
Show all posts
Showing posts with label
duck confit
.
Show all posts
Tuesday, February 24, 2015
How to Make Duck Rillette. Recipe from Cafe Pinot's Art of Charcuterie Class
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Patina's Cafe Pinot is holding a monthly Art of Charcuterie class with Chef Joe Vasiloff. Each month's class is different, and last...
Sunday, November 4, 2012
The Churchill Ups The Game: New Cocktails By Mia Sarazen And Menu By Chef Bruce Kalman
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Big changes are taking place at The Churchill in West Hollywood. Chef Bruce Kalman (formerly of The Misfit, Urbano Pizza Bar) is taking over...
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Thursday, May 17, 2012
Citrus Lee: French Cuisine in Surabaya (Indonesia)
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High end Western cuisine in Surabaya, Indonesia is few and far between and I'm usually pretty skeptical about trying them. Some of my co...
Wednesday, December 21, 2011
Trotter's Protege Meets Chinese Bao at The Chairman Truck
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Fine dining chefs jumping ship to sell casual, comfort food is not just a trend that started in the past year. Chef Hiro Nagahara, formerly ...
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