Gourmet Pigs
Showing posts with label
east bay
.
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Showing posts with label
east bay
.
Show all posts
Wednesday, October 30, 2013
Handmade Pastas and Charcuterie at Desco (Oakland, CA)
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Desco is a gorgeous new restaurant in Oakland from Donato Scotti who owns Donato Enoteco in Redwood City, serving house made charcuterie and...
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