Gourmet Pigs
Showing posts with label
foie gras parfait
.
Show all posts
Showing posts with label
foie gras parfait
.
Show all posts
Friday, November 11, 2011
Larry's in Venice
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Larry's in Venice was one of the most anticipated openings recently, with Chef Brendan Collins from Waterloo and City overseeing the men...
Friday, October 28, 2011
Foie Friday #2: Potted Chicken Liver and Foie Gras Parfait, Larry's in Venice
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Week two of Foie Fridays. Go foie! Chef Brendan Collins of Waterloo and City quickly became quite famous for his charcuterie, and he expan...
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