August is Garlic Fair at Chaya Venice (with Garlic Cocktails!)
For the 19th year running, Chaya Venice is holding their month-long Garlic Fair with garlic-laden menu and now, even garlic cocktails. They've held several different festivals throughout the restaurant's long history, but the Garlic Fair has proved consistently most popular. As a fellow garlic lover, I can totally see why! The garlic menu is available throughout August and here are what you can expect:
Bagna cauda with grilled bread ($8)
Well, there are more! Note that some of the dishes I show below are only tasting sizes, not the full portion. There's Escargot with garlic herb lemon butter ($24)
Housemade chicken gyoza with garlic ponzu sauce, pan fried or steamed ($16 for 3 - half of one shown below)