Gourmet Pigs

by guest blogger @iam_robot Guess What? There’s a legit modern-dining in Glendale and it’s been there for 5 freakin’ years. Being a Glenda...

Yes, the bandwagon had come and gone and it's too late to even jump on it. Palate was one of the big food hypes in LA in the past year, ...

Chef Nadav Bashan was an executive chef at Michael's for three years before moving over to work under Cimarusti at Providence. Not so lo...

I don't have much for you these days, haven't had the chance to try anything new :( So for the meantime, enjoy these series of cake ...