Showing posts with label good food. Show all posts
Showing posts with label good food. Show all posts

Tuesday, September 3, 2013

Recipe: Evan Kleiman's Chicken Pot Pie With Duck-Butter Dough

Remember when I took that pie making class with Evan Kleiman and Sherry Yard as a fundraiser for KCRW? Well, here's Evan's amazing chicken pot pie recipe. I get hungry thinking about this pie!

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The first part is, of course, the pie dough. Evan uses part butter and part duck fat for her chicken pot pie dough. Love ...

Evan Kleiman's Duck-Butter Dough
Ingredients:
12 oz flour
pinch of salt
5 oz high fat butter (Plugra, Kerrygold) cut into 5 pieces, chilled
3 oz rendered duck fat, pulled into 3 pieces, chilled
4 to 5 oz ice cold water

Directions:
Mix the dry ingredients together in a large bowl. Toss the butter and duck fat lumps around until they are coated with flour. Use a pastry cutter or your fingers to mix the fats and flour together until you have a mixture with uneven crumbles, some as big as almonds and some as small as peas.
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Add the water a tablespoon at a time, fluffing up the mixture after each addition with a fork. Once you can create a clump by squeezing the dough in your fist it has enough water. Don't worry if it's a little shaggy, as long as it sticks together.

Divide the dough in half and form into flat discs.
Dump the crumbly mixture onto your work surface and bring the mass together by first pushing it away from you with the heel of your hand then gathering it up with a bench scraper. Repeat if necessary. Here's a video of Evan's instructions on rolling the dough:


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