Gourmet Pigs
Showing posts with label
ichimiann
.
Show all posts
Showing posts with label
ichimiann
.
Show all posts
Tuesday, December 15, 2009
Hot and Soupy #1: Handmade Soba and Udon at Ichimiann (You Never Knew It Could Taste This Good)
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I've eaten at Ichimiann so much it's a wonder that I hadn't written about it sooner, but this cold winter weather is the perfect...
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