Gourmet Pigs
Showing posts with label
joe vasiloff
.
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Showing posts with label
joe vasiloff
.
Show all posts
Monday, February 23, 2015
The Art of Charcuterie Class at Cafe Pinot
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Ever wonder how to make prosciutto? Or what exactly a rillette is? Wonder no more, because Patina's Cafe Pinot in downtown Los Angeles i...
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