Gourmet Pigs

I should've written this post earlier, but hopefully you caught my Instagram post about the Gin and Tonic Festival at The Bazaar that&#...

The day I headed out to The Bahamas, I found out that Fish, a seafood restaurant by José Andrés, had just opened at The Cove at Atlantis th...

I spent my birthday weekend last December eating and drinking my way through Las Vegas with some friends from LA. We had some pretty stellar...

When I go to DC, naturally I have to try one of Jose Andres' restaurants that I have not been to yet. Having tried Bazaar in LA and Jale...

Chef Jose Andres not only has a group of some of the best restaurants in Washington, DC, but also one of the best cocktail bars in the city....

On Monday, November 10, head on over to The Bazaar at the SLS Hotel in Beverly Hills for a taste of Spain's best wines and food. The eve...

Food has really penetrated reality TV, and it's making its way into films! After Jiro Dreams of Sushi, Magnolia Pictures is now releasin...

You may have read that The Bazaar at the SLS Hotel is celebrating their 5 year anniversary with a special $55 tasting menu until this Friday...

Did you know that Spain is the largest olive oil producer in the world? Spain produces 52% of the worldwide olive oil while Italy produces 2...

Tonight was the Grand Opening of Jose Andres' The Bazaar at the SLS Hotel. I was going to sleep but I bumped into KevinEats and Tangbro ...