Gourmet Pigs
Showing posts with label
kebab
.
Show all posts
Showing posts with label
kebab
.
Show all posts
Thursday, May 6, 2010
Feng Mao: Mutton, Cumin, Fire.
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Feng Mao had been on my to-try list ever since I read about their mutton kebab in cumin galore on FoodGPS and LA Weekly . Feng Mao is label...
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