Gourmet Pigs
Showing posts with label
korean
.
Show all posts
Showing posts with label
korean
.
Show all posts
Friday, June 18, 2010
Sneak Peek of Debbie Lee's Ahn-Joo Truck: Korean Pub Grub, Minus the Pub.
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Seeing Chef Debbie Lee's Korean-Soul food on America's Next Food Network Star was intriguing. So far I haven't gotten the chance...
2 comments:
Wednesday, February 17, 2010
Ham Ji Park: Drown Me in Pork Neck Stew
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My first time having the gam ja tang (pork neck stew) at Ham Ji Park got me hooked. I kept craving it for so long. Then one day I saw a Res...
8 comments:
Tuesday, October 27, 2009
Gyenari: Korean (and Cocktails) for the Masses
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Gyenari is that Korean-fusion restaurant in Culver City backed up by Debbie Lee of the Next Food Network Star. The result of two long lost c...
2 comments:
Thursday, April 30, 2009
The Night We Braved Death, aka The Blowfish Feast
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Fugu. Blowfish. Pufferfish. By any other name a poisonous fish. The poison, tetrodoxin (TTX), that's contained in the organs and skin, i...
3 comments:
Tuesday, March 3, 2009
Kogi Taco Truck at The Doheny: The Wait, The Food
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Kogi, the Korean taco truck, has gotten a lot, and I mean A LOT, of buzz. Various bloggers have reviewed it, and even Jonathan Gold has trie...
1 comment:
Wednesday, January 21, 2009
Soon Tofu SmackDown: BST vs SKD (Yes, Again)
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Aye, it's the old time question: which is better, Beverly Soon Tofu or So Kong Dong? Well, I finally made my way to SKD and so now I h...
6 comments:
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