Gourmet Pigs
Showing posts with label
martin riese
.
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Showing posts with label
martin riese
.
Show all posts
Monday, August 19, 2013
Water Menu at Ray's and Stark Bar: Can You Taste The Difference?
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Yes, Ray's and Stark Bar now has a water menu of twenty different still and sparkling waters, complete with their own water sommelier, M...
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