Gourmet Pigs
Showing posts with label
maude
.
Show all posts
Showing posts with label
maude
.
Show all posts
Wednesday, July 30, 2014
Morel Mushrooms at Curtis Stone's Maude (Beverly Hills)
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When Maude opened, I asked the same question I ask about other celebrity chefs: "But can Curtis Stone cook?" I went the first time...
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