Gourmet Pigs
Showing posts with label
molecular gastronomy
.
Show all posts
Showing posts with label
molecular gastronomy
.
Show all posts
Wednesday, August 24, 2011
A Collaboration Dinner: Haru Kishi and Marcel Vigneron at Chaya Brasserie
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Chaya Brasserie may be a landmark in the Beverly Hills dining scene for more than 25 years, but Paris-born new Executive Chef Harutaka Kishi...
1 comment:
Wednesday, February 2, 2011
Molecular Gastronomy Meets Southern Cooking at Vu Restaurant (Marina del Rey)
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Pork Belly, crispy grits, root beer jello -$9 Executive Chef Kyle Schutte Executive Chef Kyle Schutte calls it "progressive comf...
2 comments:
Thursday, September 3, 2009
Brian Redzikowski's Creative Cuisine Revamps BondSt
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"Kitchen Nightmares." I wonder if that crossed chef Brian Redzikowski's mind on his first day on the job at Bond St. About a y...
9 comments:
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