Gourmet Pigs

If you've been following me over on Instagram , you may have noticed how many sushi and chirashi I've been eating as takeout. I deci...

Let's face it, Hollywood Blvd is not typically what comes to mind when thinking of a place to eat, unless I happen to be catching a show...

I heard about a sushi bar in Encino with a name pretty impossible to google: Sushi | Bar . This is Phillip Frankland Lee's hidden omakas...

One of the latest high end sushi restaurants to open in Los Angeles is Q Sushi in downtown. It's a quiet dining experience: he interior ...

When I asked for sushi recommendation, the name that kept popping up was O Ya - with the warning that it's expensive. Indeed, although y...

It's easy to spend over $100 on a sushi omakase , and while some of them are certainly worth the money , you can't do that too ofte...

Full disclaimer: I came here on a hosted media lunch, but I had also come back twice after that on my own dime (granted one of them was usin...

When they built Sugarfish in Beverly Hills, they had planned for Nozawa Bar all along and kept a room in the back for that sole purpose. No...

I used to complain that there was no stellar sushi in Pasadena, but that was before Sushi Kimagure moved in. The man behind Kimagure is Ike-...

Shunji is one of the hot recent restaurant openings, with Chef Shunji Nakao's serving his "contemporary" omakase in an inconsp...

Kiyokawa had been on my to-try list for some time since Jonathan Gold loved it so much, but I had sort of forgotten about this little place...

Craving sushi, I remembered that Toshi Sushi in downtown has received a lot of praise from fellow bloggers recently, including Sinosoul , dj...