Gourmet Pigs
Showing posts with label
parilla leaves
.
Show all posts
Showing posts with label
parilla leaves
.
Show all posts
Thursday, March 7, 2013
Cravings: Goat Stew at Mirak (Koreatown, Los Angeles)
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I get inexplicable cravings for the goat stew ( yumso tang ) at Mirak. I say inexplicable but really, the explanation is easy: it's damn...
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