Gourmet Pigs
Showing posts with label
pasta
.
Show all posts
Showing posts with label
pasta
.
Show all posts
Friday, August 2, 2013
$45 4-Course Menu at Scarpetta, Every Day
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Were you excited about Scarpetta's $45 DineLA menu? Are you bummed you missed it? If you answer yes to either of those, you might want t...
2 comments:
Monday, July 30, 2012
Soleto: Solid Italian and Housemade Limoncello in Downtown LA
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The South Park district in downtown Los Angeles is getting more and more exciting with two new restaurant openings. One of them is Soleto, a...
Wednesday, May 4, 2011
Sotto: Beyond the Test Kitchen
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Chefs Steve Samson and Zach Pollack (formerly of Pizzeria Ortica in Costa Mesa) recently opened up Sotto on the first floor of the old Test ...
2 comments:
Tuesday, October 6, 2009
South Coast Plaza Food Extravaganza III: Pinot Provence & Pasta Demo at Pizzeria Ortica
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After a night of food-ing around the South Coast Plaza mall, we spent Saturday morning and afternoon exploring the other side of SCP acros...
2 comments:
Monday, May 11, 2009
Bottega Louie: Continuing DTLA's Revival
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I was greeted by the pastry case when I entered Bottega Louie, cupcakes in gold containers on gold trays on white marble counter. I've b...
6 comments:
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