Gourmet Pigs
Showing posts with label
patina
.
Show all posts
Showing posts with label
patina
.
Show all posts
Tuesday, February 24, 2015
How to Make Duck Rillette. Recipe from Cafe Pinot's Art of Charcuterie Class
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Patina's Cafe Pinot is holding a monthly Art of Charcuterie class with Chef Joe Vasiloff. Each month's class is different, and last...
Saturday, May 3, 2014
C+M Coffee and Milk, Now Open in Westwood
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Despite being home to Bruins, Westwood doesn't really have a lot of good coffee options, but now Patina Group has brought their C+M Coff...
Thursday, September 12, 2013
Patina Toasts 10th Anniversary With Build-Your-Own Tastings For $10/Dish
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On October 10th, Patina Restaurant in downtown LA will be celebrating their tenth anniversary in a big way. On that day only, guests can des...
Wednesday, October 19, 2011
Meat 101 Classes at Nick+Stef's
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Can you taste the difference between bone-in and boneless steaks? How about wet aged vs dry aged? Or meats from America vs New Zealand? or A...
Thursday, March 3, 2011
Al Fresco Dining: Piazza at Zucca Ristorante (Downtown Los Angeles)
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Outdoors or patio dining area is pretty common for LA restaurants, but what about a restaurant where the outdoor area is now a whole other r...
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