Gourmet Pigs

by guest blogger @btsunoda If you haven’t noticed, pies have made a comeback. Doing a simple search on pies in the LA area yields a lot mo...

I never got around to writing about Picca when they first opened, so with the newly decorated upper level mezzanine (I love the warm lights)...

Shunji is one of the hot recent restaurant openings, with Chef Shunji Nakao's serving his "contemporary" omakase in an inconsp...

Chefs Steve Samson and Zach Pollack (formerly of Pizzeria Ortica in Costa Mesa) recently opened up Sotto on the first floor of the old Test ...

I haven't been back to Torafuku in a while, but when I did a few days ago I wondered why. Torafuku serves some good solid food! I guess ...