Showing posts with label plascencia. Show all posts
Showing posts with label plascencia. Show all posts

Monday, December 6, 2010

Dec 8: Pig Out in Tijuana, Head to Tail

Mexico? It ain't that far, and this Wednesday is the perfect time to cross the border. How does a pork feast, from head to tail, with paired wines for 350 pesos (about $35) sound? Talk about a deal! Yup, on Wednesday December 8, you can partake in 5 Chefs, 5 pork preparations, 5 Baja wines at Villa Saverios in Tijuana.



Here's the chefs' lineup:
Chef Max Bonacci from The Linkery and El Take it Easy (San Diego,CA)
Chef Benito Molina from Manzanilla and Muelle Tres ( Ensenada)
Chef Jair Tellez from Laja (Valle de Guadalupe) and Mero Toro (Mexico City)
Chef Paul Zamudio from Peacocks(San Jose del Cabo)
Chef Javier Plascencia from Villa Saverios, Casa Plascencia, and Mision 19 (Tijuana)

Paired with wines from Valle de Guadalupe:
Adobe Guadalupe
Aborigen
Sinergi VT
Tres Valles
Vinisterra


For reservations, call Villa Saverios, from the US dial 011-52-664-686-6443,ext. 104.

Wednesday, December 8,2010, 7PM.
Villa Saverios
Blvd Sanches Taboada
Esq. Escuadron 201
Zona Rio, Tijuana, Mexico

Gourmet Pigs   © 2008. Template Recipes by Emporium Digital

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