Gourmet Pigs
Showing posts with label
prosciutto
.
Show all posts
Showing posts with label
prosciutto
.
Show all posts
Tuesday, December 3, 2013
The Factory Kitchen: A Strong Italian Contender in Downtown LA
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I've had many good meals, but every once in a while, one stands out above the rest. This was my experience at The Factory Kitchen, which...
1 comment:
Wednesday, October 30, 2013
Handmade Pastas and Charcuterie at Desco (Oakland, CA)
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Desco is a gorgeous new restaurant in Oakland from Donato Scotti who owns Donato Enoteco in Redwood City, serving house made charcuterie and...
Sunday, March 15, 2009
Huckleberry: Pastry Gastroerotica
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You wait in line for 5-10 minutes along the pastry case to place your order, staring at all the pastries. How can you not buy pastries? Star...
Friday, October 17, 2008
Addictive Scones at the Gordon Ramsay
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I went to have afternoon at the Gordon Ramsay at the London Hotel in West Hollywood with a bunch of other foodies, including LA&OC Foodi...
11 comments:
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