Gourmet Pigs

It's been a while since I've done Dine LA Restaurant Week, but I recently checked out a new (to me) restaurant, Commerson on La Brea...

by @discovering_LA The annual Greater Palm Springs Restaurant Week is currently taking place through June 17 with over 100 participating r...

by guest blogger Bryan Tsunoda @discovering_LA Dine L.A. Restaurant Week for Winter 2018 begins Friday, Jan. 12 and runs through Jan. 26....

by guest blogger Bryan Tsunoda ( discovering LA ) I look forward to eating out on the holidays of other countries because it is an opport...

by: guest blogger @iam_robot Ever since Jimmy Shaw opened the first Loteria Grill in 2002, it immediately became one of the most sought a...

Newport Beach Restaurant Week starts today, January 17, and goes on until January 26. I took the chance to explore some Orange County eats,...

Mark your calendars for this summer's Dine LA Restaurant Week on July 15-26. To help you decide where to go, here's a preview of Lo...

Dish was opened in October 2012 by Joane Garcia-Olson, a former trial lawyer who has loved cooking since she was a kid. Tired of the life of...

DineLA Restaurant Week is upon us once again, and Loteria Grill had invited the media to preview their DineLA menu so that we can tell you...

The first summer DineLA Restaurant Wee k started earlier this week, so I thought I'd do a quick post on one of my Dine LA visits from la...

Pasadena residents can look forward to the first week of June, when Old Pasadena Restaurant Week 2010 will be held. From June 1st to June 8t...

When I saw Fogo de Chao on the Restaurant Week list and their price point, I was immediately interested. I had never been there but I knew ...

Dine LA dinner at K-Zo in Culver City is $44 for 3 courses and the choices seemed pretty good. When I saw the regular menu though, I noticed...

The 2010 Dine LA Restaurant Week is here! Has everyone started dining out? Last week Dine LA held a launch party at the Hollywood Roosevelt...

Just last week LAist released tips on how to get the most out of dineLA and one of their points is to not go for restaurant week menu off...