Gourmet Pigs
Showing posts with label
ricardo zarate
.
Show all posts
Showing posts with label
ricardo zarate
.
Show all posts
Sunday, March 10, 2019
Los Balcones and Chef Ricardo Zarate Pairs Up to Serve Mestizo Cuisine in Studio City
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Los Balcones has been dishing up traditional Peruvian food for a few years now in LA, but the Studio City location (which took over the old ...
Friday, March 25, 2016
Superstar chefs at the sixth annual Palm Desert Food & Wine Festival, April 8-10
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by guest blogger @btsunoda Superstar chefs Cat Cora, Ricardo Zarate, Valerie Gordon, and Suzanne Tracht are among the lineup for the sixth...
Saturday, June 14, 2014
Sipping through the Spring Cocktails at Mo-Chica
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by guest blogger Brian Lee @iam_robot By now I trust you all have made it to Mo-Chica. Since its opening more than 2 years ago, this moder...
Saturday, December 28, 2013
Revisiting Picca with Gojuchang Lamb Chops and Avocado Cocktail
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I never got around to writing about Picca when they first opened, so with the newly decorated upper level mezzanine (I love the warm lights)...
Sunday, October 27, 2013
Mo-Chica's $27 Tuesday OG Tasting Menu
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When Mo-Chica was just a stall at the Mercado La Paloma, Ricardo Zarate would do special tasting menus on Tuesdays. They've no revived t...
Thursday, July 25, 2013
Paiche (Marina del Rey)
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After Picca and Mo Chica, Ricardo Zarate is moving further south with Paiche in Marina del Rey. The name Paiche comes from a type of fish ...
1 comment:
Wednesday, May 12, 2010
Mo-Chica: Bringing Upscale Peruvian to a Casual Downtown Mercado
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Ever since it opened, Ricardo Zarate's Mo Chica has been applauded all over the blogosphere as perhaps the best Peruvian restaurant in t...
5 comments:
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