Gourmet Pigs
Showing posts with label
rivera
.
Show all posts
Showing posts with label
rivera
.
Show all posts
Sunday, November 13, 2011
Spanish Olive Oil Tasting, and a Feast at Playa
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What country do you think of when you think of olive oil? Italy? Greece? How many thought of Spain? Well, Spain is in fact the number one pr...
1 comment:
Thursday, August 18, 2011
Hot Brunch at Playa
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The promise of a free pitcher of Julian Cox's cocktail during brunch was all I needed to try out the brunch at Playa, John Sedlar's ...
4 comments:
Monday, August 16, 2010
Rivera's New Menu Connects Miles and Millennias
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John Sedlar had a vision when he first opened up Rivera in downtown Los Angeles. Now, he's finally putting his vision into practice. Che...
2 comments:
Sunday, May 30, 2010
Los Angeles Mag Brings You in the Kitchen with LA's Best Chefs
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Los Angeles Magazine hosts a series of culinary events featuring cooking demonstrations with some of LA's best chefs. The next "In...
Monday, May 17, 2010
Recipe: Torta Xocolata (Chef John Sedlar, Rivera)
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Here's another recipe from chef John Sedlar ( Rivera Restaurant )! This was the dessert he made for the LA Mag's latest culinary eve...
1 comment:
Saturday, May 15, 2010
Recipe: Scallops Arabesque (Chef John Sedlar, Rivera)
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A few weeks ago, Los Angeles Magazine held a culinary demonstration at the Santa Monica Snyder Diamond showroom with Chef John Sedlar of ...
2 comments:
Friday, March 6, 2009
Rivera: Spicing Up Downtown
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Being at the right place at the right time really does get you places! Since I happened to be out with Carolineoncrack , LA&OC Foodie a...
2 comments:
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