Gourmet Pigs

We all expect the drinks at Employees Only to be good. After all, that was the reason the original NYC location was so popular. But at the W...

Concerto in Koreatown has been open for a while now serving pastries and Italian food. It's the type of Italian restaurant you might se...

I heard about a sushi bar in Encino with a name pretty impossible to google: Sushi | Bar . This is Phillip Frankland Lee's hidden omakas...

I've been seeing photos of this one uni pasta dish from a new restaurant in downtown LA called Testa. I saw it on all the LA bloggers...

If you hadn't noticed, there's been a lot of poke shops opening in LA last year. I mean A LOT. I love poke and all, but some point y...

When Marugame Monzo opened in Little Tokyo, I was excited for two things. First, the handmade udon means I don't have to drive to Torran...

Among the Boston restaurant that my LA friends recommended to me was Ken Oringer and Jamie Bissonnette's Coppa. Chef Jamie Bissonnette w...

Little Tokyo is not just for ramen and sushi. There's plenty of diversity in the restaurants that have popped up there recently. At Fi...

The huge space that was Towne in the WaterMarke Tower has turned into one of the hottest restaurants in Los Angeles. Faith & Flower is t...

Why would one eat Baja seafood in Mexico City? Why, because the chef is Jair Tellez, of course! His outpost in the Condesa neighborhood, Mer...

These two "collections" of favorites list I made for Foodie.com are for those looking to pig out! You should know by now how mu...

When Shaab shuttered it left Pasadena devoid of shabu shabu. Now Osawa has taken over the exact same spot, serving shabu Shabu, sushi, and o...

Allumette started as a weekly pop up in Echo Park's Allston Yacht Club , which the 24-year old Chef Miles Thompson (or is he 25 now?) ca...

During the Baja FAM Media Trip , I was most excited about La Guerrerense in Ensenada. It was all due to Glutster 's teaser messages abou...