Gourmet Pigs

Chef Tim Guiltinan has been helming the kitchen at Pasadena's The Raymond for a few years now (since 2008), but it isn't until this ...

Granted this winter in Los Angeles has been strange, but that doesn't mean I can't get my winter cocktails fix! After all, I love my...

Some of you may already know that 1886 is my favorite bar in Pasadena, so I was in a withdrawal when they temporarily closed while the kitch...

It seems like the cocktail menu at 1886 Bar gets better and better each season. The new summer list is fun, with plenty of fruit to showcase...

The Raymond and 1886 Bar have been my favorites in Pasadena, but I still have not been there during daylight, until now. They had been doin...

Cocktails on fire, beer cocktail, a flight of barrel aged cocktails, Chartreuse candies, and spiked sodas. You can find all those and more o...

Vintage Caprice, 1886's barrel-aged gin cocktail has been on the menu since last season. At that time, it was a 4-month aged cocktail. W...

The Raymond restaurant in Pasadena is a long-standing restaurant with about 35 years of history. Under its new ownership and management tho...

The Raymond, situated in a historic cottage built in 1901, is very much a part of Pasadena history. This intimate and charming restaurant ha...