Showing posts with label tomahawk. Show all posts
Showing posts with label tomahawk. Show all posts

Friday, January 16, 2015

New Menu at Baleen Kitchen (Redondo Beach, CA)

With the coming of winter, it's time for new menus. Such is the case with Baleen Kitchen at the Portofino Hotel in Redondo Beach. Here's what you can look forward to on the new menu:

You can start with a light grain salad like the Baleen Garden (baby beets, farro, tomato, quinoa, avocado, pea shoots, almonds, lime vinaigrette)

Baleen

Or for a more substantial salad, there's the Dungeness and soft shell crab salad with avocado, haricot vert, and lollo rossa
Baleen
Lollo rossa is a particular type of lettuce and it works nicely with the sweet dungeness crab hidden at the bottom. 

Monday, March 24, 2014

Piedmontese Beef for Korean BBQ at Star King BBQ

There's a new star of Korean BBQ in Koreatown. Star King BBQ has actually been open for a while, but a recent change of ownership led to the kbbq joint being the only Korean restaurant and one of the few places in Los Angeles offering Piedmontese beef. The new owner Jackie Yoo is the daughter of a meat distributor, so she knows where to get the good stuff.

Not just the Piedmontese, but Star King is possibly also the only place in town serving the tomahawk rib eye of the Piedmontese. This is what put the restaurant on the heat map, and you have to admit, the presentation is rather impressive!

gourmetpigs.com
All the bbq is cooked over charcoal grill, and you'll find plenty of banchans, from the typical to the more unusual.
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Instead of the potato salad, you'll find sweet potato salad along with pancakes.
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