Gourmet Pigs

I have long wanted to try Toro. This tapas bar from duo Ken Oringer and Jamie Bissonnette has been around for many years (since 2005), but t...

Have you heard me complain about the lack of cheap sushi in Boston yet? Sure, you can get good sushi at O Ya , but I don't really feel l...

I'm already a fan of Sugarfish since it gives you access to good, affordable sushi. Even there, the hand rolls have a special place of ...

One of the latest high end sushi restaurants to open in Los Angeles is Q Sushi in downtown. It's a quiet dining experience: he interior ...

It's easy to spend over $100 on a sushi omakase , and while some of them are certainly worth the money , you can't do that too ofte...

When they built Sugarfish in Beverly Hills, they had planned for Nozawa Bar all along and kept a room in the back for that sole purpose. No...

When Shaab shuttered it left Pasadena devoid of shabu shabu. Now Osawa has taken over the exact same spot, serving shabu Shabu, sushi, and o...

I used to complain that there was no stellar sushi in Pasadena, but that was before Sushi Kimagure moved in. The man behind Kimagure is Ike-...

Craving sushi, I remembered that Toshi Sushi in downtown has received a lot of praise from fellow bloggers recently, including Sinosoul , dj...