Gourmet Pigs
Showing posts with label
vu restaurant
.
Show all posts
Showing posts with label
vu restaurant
.
Show all posts
Wednesday, February 2, 2011
Molecular Gastronomy Meets Southern Cooking at Vu Restaurant (Marina del Rey)
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Pork Belly, crispy grits, root beer jello -$9 Executive Chef Kyle Schutte Executive Chef Kyle Schutte calls it "progressive comf...
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