Showing posts with label wagyu. Show all posts
Showing posts with label wagyu. Show all posts
Wednesday, August 19, 2020

Takeouts in LA: Wagyu Bento from IMA and Yazawa (Beverly Hills)

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I meant to be blogging more when the lockdown happened, but well, it was hard to find motivation! But now I'd like to highlight some of ...
Friday, July 5, 2019

Cocktails and Izakaya Fare at HATCH Yakitori + Bar (Downtown LA)

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I recently visited HATCH Yakitori + Bar, which is located inside the new retail and restaurant space in downtown LA, The Bloc. In addition t...
Thursday, January 11, 2018

BOA Steakhouse: dineL.A. Restaurant Week Exclusive Series Preview

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by guest blogger Bryan Tsunoda @discovering_LA Dine L.A. Restaurant Week for Winter 2018 begins Friday, Jan. 12 and runs through Jan. 26....
Thursday, June 26, 2014

New Secret Kitchen Item from Crustacean

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by guest blogger Bryan Tsunoda @btsunoda Crustacean in Beverly Hills has been around for quite some time. The roasted crab and their fam...
Monday, May 20, 2013

Osawa Upgrades Old Shaab Location in Pasadena

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When Shaab shuttered it left Pasadena devoid of shabu shabu. Now Osawa has taken over the exact same spot, serving shabu Shabu, sushi, and o...
2 comments:
Sunday, July 8, 2012

A Preview of Trattoria Neapolis, Opening July 10 in Pasadena

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There has certainly been quite a few new openings in Pasadena in the past couple of years, and there's one more to be excited about: Tra...
1 comment:
Saturday, February 27, 2010

The Raymond: a Pasadena Old School Classic

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The Raymond, situated in a historic cottage built in 1901, is very much a part of Pasadena history. This intimate and charming restaurant ha...
2 comments:
Thursday, June 18, 2009

CUT: 100% Wagyu Beef and a $200 Meal

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I was coaxed by the 100% Japanese wagyu beef! By a reservation that suddenly becomes available. At any rate I found myself at what is purpor...
3 comments: