Gourmet Pigs
Showing posts with label
walter manzke
.
Show all posts
Showing posts with label
walter manzke
.
Show all posts
Tuesday, May 28, 2013
Petty Cash Taqueria: Kraken, Pig Ears, Mexican Spirits You' ve Never Heard Of
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The new Petty Cash Taqueria is a collaboration between the north and south side of the border. Beloved chef Walter Manzke's pig ear nach...
Sunday, July 24, 2011
Lunching at Le Saint Amour (Culver City)
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Le Saint Amour has been a bloggers' favorite ever since Chef Walter Manzke started consulting for this Culver City bistro. While I have ...
Friday, March 20, 2009
Church & State - Simple and Solid
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Color me silly but when I ordered "roasted marrow" at Church & State I wasn't expecting a giant whole piece of marrow cut ...
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