Gourmet Pigs
Monday, February 4, 2008
DineLA 08: Noe at the Omni
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The menu at Noe at the Omni for the dineLA was enticing, with black truffles and foie gras, so we went to try it out. With the bread came re...
Sunday, February 3, 2008
DineLA 08: Chaya Brasserie
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We went to Chaya Brasserie for the dineLA menu. There were three of us and it was the first time for all of us. Before proceeding with the d...
Friday, February 1, 2008
DineLA 08: Circa 55
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Running out of options, we decided to try Circa55 since you can't really go wrong with 10 oz new york steak for dinner. I just got back ...
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