Gourmet Pigs
Tuesday, December 15, 2009
Hot and Soupy #1: Handmade Soba and Udon at Ichimiann (You Never Knew It Could Taste This Good)
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I've eaten at Ichimiann so much it's a wonder that I hadn't written about it sooner, but this cold winter weather is the perfect...
7 comments:
Sunday, December 13, 2009
Lunch with Chef Michael Chiarello. Chatting About Top Chef, Good Television, Flavors, and More.
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It isn't often that I get the chance to meet and greet a celeb chef, especially when he's not based in Los Angeles, so when an invit...
4 comments:
Monday, December 7, 2009
Upcoming: Holiday Punch Competition and More Rum, Hot and Buttered
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Taste (and indulge in) and judge six different punches. If that's not enough, there will also be as much Hot Buttered Rum as you care fo...
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