Gourmet Pigs
Monday, February 14, 2011
Chef Ben Bailly Takes Over Fraiche Culver City
›
As I've mentioned in my recent Petrossian post, Chef Benjamin Bailly recently moved to helm the kitchen at Fraiche in Culver City. Kung ...
5 comments:
Friday, February 11, 2011
Recipe: Chicken Tamale in Green Sauce from Mama Hot Tamales
›
Being a graduate student has its perks. Sometimes it's pretty random, like the time Mama from Mama Hot Tamales came to Caltech show us h...
1 comment:
Tuesday, February 8, 2011
Valentine's Dining For $60 and Under
›
Nick+Stef's V-day dessert Hamamori: $47 for three courses Prix fixe menu selection includes wagyu beef tartare, cured yellowtail, ...
‹
›
Home
View web version