Gourmet Pigs
Monday, May 17, 2010
Recipe: Torta Xocolata (Chef John Sedlar, Rivera)
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Here's another recipe from chef John Sedlar ( Rivera Restaurant )! This was the dessert he made for the LA Mag's latest culinary eve...
1 comment:
Saturday, May 15, 2010
Recipe: Scallops Arabesque (Chef John Sedlar, Rivera)
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A few weeks ago, Los Angeles Magazine held a culinary demonstration at the Santa Monica Snyder Diamond showroom with Chef John Sedlar of ...
2 comments:
Wednesday, May 12, 2010
Mo-Chica: Bringing Upscale Peruvian to a Casual Downtown Mercado
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Ever since it opened, Ricardo Zarate's Mo Chica has been applauded all over the blogosphere as perhaps the best Peruvian restaurant in t...
5 comments:
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