Gourmet Pigs
Tuesday, November 29, 2011
Michael Voltaggio's ink.
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Top Chef Michael Voltaggio's ink: perhaps the most anticipated restaurant opening of the year, stalled a bit by the surprise opening of ...
Sunday, November 27, 2011
For the Holidays and the Everydays: Valerie Confections
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Valerie Confections was probably most well known for their toffees and their salt and pepper truffles, but their other items (including som...
Friday, November 25, 2011
Foie Friday #4: Foie Gras Farm vs Chicken Farm
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For this week's Foie Friday, I wanted to contrast two different videos. In the first, Anthony Bourdain visits Hudson Valley, one of the ...
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