Gourmet Pigs

Monday, December 30, 2013

Winter Cocktail Pairing at Trattoria Neapolis (Pasadena, CA)

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Ken Baranda has left the bar at Trattoria Neapolis , but his successor, Chris Doyle, is doing just fine, as exemplified by his winter cockta...
Saturday, December 28, 2013

Revisiting Picca with Gojuchang Lamb Chops and Avocado Cocktail

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I never got around to writing about Picca when they first opened, so with the newly decorated upper level mezzanine (I love the warm lights)...
Thursday, December 26, 2013

Dim Sum Carts, Liquid Nitrogen, and Canned Cocktails at The Church Key

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The Church Key brought the "dim sum cart" concept to Sunset Blvd, except instead of the classic grouchy dim sum ladies pushing the...
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