Gourmet Pigs

Saturday, February 28, 2015

Giveaway! Temecula Valley's World of Wine 2015 (March 7-8, 2015)

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Love wine? You can spend a whole weekend touring and tasting the wineries in Temecula Valley during next weekend's World of Wine weekend...
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Tuesday, February 24, 2015

How to Make Duck Rillette. Recipe from Cafe Pinot's Art of Charcuterie Class

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Patina's Cafe Pinot is holding a monthly Art of Charcuterie class with Chef Joe Vasiloff. Each month's class is different, and last...
Monday, February 23, 2015

The Art of Charcuterie Class at Cafe Pinot

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Ever wonder how to make prosciutto? Or what exactly a rillette is? Wonder no more, because Patina's Cafe Pinot in downtown Los Angeles i...
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