A couple doors down from a juice bar on Abbot Kinney is Pork Belly's, specializing in sandwiches made with meats smoked in-house by their competition BBQ pitmaster, Eric Solton.
There's no seating inside this small store, but you can eat on the wooden counter on the wall of graffiti and they're working on some outdoor seating.
Their signature sandwich is The Belly Up: Smoked BBQ Pork Belly topped with homemade coleslaw on a brioche roll ($8.95)
Generous amount of thick pork belly slices encased between brioche buns. It's decadent, for sure, but the slaw does a surprisingly nice job balancing the fattiness so that it's not too heavy on your palate.
If you're still afraid the pork belly will be too fatty for you, try The Chop: Brisket smoked for over 12 hours in their in-house smoker then chopped. Topped with homemade BBQ sauce and Cole Slaw on a brioche roll ($8.95)
This is easier to eat than the pork belly. With the shredded brisket you don't need to tear off a chunk of meat with each bite. The sauce is nice, slightly tangy. Again, the slaw balanced out the sweet BBQ sauce nicely so you can keep eating.
Oh, every sandwich also comes with a mini chocolate chip cookie, so watch out for it when you open the wrapper! The cookies are freshly baked and chewy.
Smoky Balls: Pork & Beef meatballs smoked then thinly sliced. Served with homemade tomato sauce, peppers and onions on a grinder roll, topped with melted cheese ($8.95).
The meatball had a very interesting texture, closer to meatloaf than the usual meatball. It's not as flavorful as the first two sandwiches but it had a subtle smokiness.
They also serve something which they claim are "like chili cheese fries but better". They're tater tots topped with either brisket (called Chop Tots) or chorizo (called Slop Tots) and melted cheese ($4.99)
Better than fries indeed! I only tried the slap tots but will need to try the one with brisket next.
You can still take your vegetarian friends here, where they can try the veggie sloppy joe or a grilled cheese sandwich.
Another side to get is the Fried pickles served with sriracha aioli ($3.95)
I think this is my first time having fried pickles but I really liked them, especially with that sriracha aioli.
There's no beer or wine here, but I have to admit I did enjoy the freestyle Coke machine with over 100 choices of soft drinks or lemonade. So. many. choices.
Pork Belly's offers something different in the Venice area and a quick, satisfying to-go lunch stop. To make it extra quick, you can also place your order online for pick up.
On Mondays and Thursdays they have ribs after 1:30 pm but unfortunately I was there too early to try it.
It's not just a lunch stop but they're also open late at night on the weekends (until 2 am on Fridays and Saturdays) and the food would be so good on those drunken nights and prevent hangovers!
Disclosure: this meal was hosted
The water menu itself is pretty impressive and beautiful, with the mineral contents and flavor profiles of each water listed next to a beautiful photograph. So, the short answer to my question was YES, I can certainly taste the differences. Voss has a low TDS (6 mg of sodium, 1 mg of magnesium, and 5 mg of calcium) and has a little bitterness/sharpness at the end. Martin suggests that Voss would go better with salads, while Fiji would be better for desserts.
