LA Picnic on Sept 7, Benefiting St. Vincent Meals on Wheels + GIVEAWAY!

In my opinion, one of the best charities to support is St. Vincent Meals on Wheels, which provides hot meals to homebound seniors, and they do a lot of great fundraisers. St. Vincent MoW delivers over 4000 meals a day and only receive about $1 per meal in donation, which costs them $7 to deliver with current gas prices. That's why the fundraisers are so important!

This year, they're doing their first LA Picnic on Saturday, September 7. The event is presented by Lexus and co-hosted by LA Kitchen. Starting at 10:30 am, guest chefs will join attendees at the table for a picnic style brunch on the grass lawn of a historic hacienda at the Original Farmers Market.

Michael Voltaggio
Photo courtesy of StVMoW

The guest chefs include Michael Voltaggio (ink), Ray Garcia (FIG), Tim Guiltinan (The Raymond), Josef Centeno (Bar Ama), Vartan Abgaryan (Cliff's Edge), Neal Fraser (BLD, Redbird, Fritzi Dog), Sal Marino (Il Grano), Kris Morningstar (Ray's and Stark Bar), Christian Page (Short Order), Erik Sun (Pursuit of Food).

Tickets are $95 each or $150 for VIP tickets and can be purchased here. The VIP tickets get you the same thing as the general admission tickets, but the difference goes to feeding more seniors (20!). It's more about the good deed!

Now, to spread the word about this wonderful event, St. Vincent's Meals on Wheels has offered up a pair of tickets to one of lucky readers! To enter the event, just use the entry form below and help us spread the word!

Entry-Form

Giveaway! Tickets to California Beer Festival in San Dimas

So California Beer Festival is hitting up three different cities this year and they will be in San Dimas on Saturday, September 7 at the Frank G. Bonelli park. The brew lineup of over 60 beers on tap includes California favorites like Stone, Hangar 24, Lagunitas, Firestone Walker, Ballast Point, along with out-of-towners you can't miss including Deschutes and Goose Island.

Now. They've generously offered two pairs of general admission tickets ("Craft Beer Heaven ticket", $45 value per ticket) to give away to my readers. That could be you! And it's easy to enter. You can enter using the form below and following the instructions, and I will be drawing two winners on Sunday!

The general admission ticket ($45 online or $55 at the door) will get you admission with souvenir cup and all the beer samples, live music, and (apparently) bikini bocce ball.
Food is not included but will be available for purchase. The $70 VIP tickets will allow you to go in an hour early with a souvenir pint glass and access to reserve and specialty beers, along with a taco bar from 11:30am-1pm.

Proceeds will benefit the Gen Giammanco Foundation, a non-profit organization that provides financial support to student athletes to assist in their pursuit of both scholastic and athletic success in the city of San Dimas.

Good luck!

Entry-Form

Gorge on Labor Day Weekend with LA Times' The Taste

The Los Angeles Times once again takes over labor day weekend with The Taste with 5 different food and drinks events throughout the weekend. It's not just going around tasting food and drinking, though. The Taste has cooking demos and various panels (last year I got to taste pinot noir while listening go a guy rap about wine). Tickets for each event are $65 (or $85 after August 29), with the exception of the $125 opening night. Here are the schedule of events and what to expect:

LA Times' Noelle Carter served up brisket sliders at
the preview

Friday, August 30, 7:30pm: Opening Night ($125 for this event)

Saturday, August 31, 11am: Field to Fork
There will be cooking demos with Ari Taymor from Alma (named Bon Appétit's Best New Restaurant this year!) at noon, Michael Cimarusti, and Sherry Yard.

Saturday, August 31, 7:30pm: Flavors of LA
There will be a Power of Pop-up panel with Jonathan Gold, Starry Kitchen, etc

Sunday, Sept 1, 11am: Labor Day Block Party. 
There will be cooking demo with Nancy Silverton, Evan Kleiman. Noelle Carter (responsible for LA Times' Test Kitchen) will also be hosting a Competition BBQ panel.

I had a preview of some of the things served at this event, including Dog Haus who will either be serving their spicy Thai dog or the Pastrami Dog. Coni Seafood's seafood tostada with sea snails and that amazing smoked marlin pate was one of the highlights of the night. Creme Caramel infuses custard desserts with Asian flavors with their pandan flan and Chinese sausage bread pudding (move over, bacon!)

There will be plenty of drinks, too, including Mionetto prosecco. Circa in Manhattan Beach will showcase one of their bottled cocktails. The Richard Pryor is made with Demerara rum and a cherry wood-smoked house made cola (with lime, of course)

Sunday, Sept 1, 7:30pm: Cocktail Confidential
The more drink-focused event will feature a craft cocktail demo with the famed co-hose Matthew Biancaniello, Serena Herrick (Allumette), Christiaan Rollich (AOC), and Brady Weise (1886). There will also be cooking demo with Michael Voltaggio.

Sucka Punch from Sunny Spot at last year's
Cocktail Confidential

Tickets can be purchased on the LA Times' website.